Easy marinade for steaks for summertime or
anytime. This is also good for chicken.
1/2 Cup Balsamic Vinegar
1/2 Cup Sherry
2/3 Cup Extra Virgin Olive Oil
2 Tablespoons of Strong Coffee
6 Roasted Garlic Cloves
2 Shallots Roasted
1/2 Teaspoon of Rosemary leaves
1 Tablespoon plus a Teaspoon of Thyme leaves
2 Bay Leaves Crushed
1 Tablespoon of Kosher Salt
1 Teaspoon of Fresh Cracked Pepper
1/4 Teaspoon of Smoked Paprika
Mix and combine all the ingredients in a glass mixing bowl. Place steaks in
Ziploc bag, and pour the marinade into the bag, and seal. Place marinade bag into a deep glass pan,
in case it leaks.
Marinade the steaks in the refrigerator for 4 to 5 hours. Remember to turn on each side. Then cook your steaks on the grill
or pan. Add some stuffed mushrooms, garlic bread, salad, and veggies. Your all set.
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