Salisbury Steak Recipe

French Onion Salisbury Steak

French Onion Salisbury Steak (Photo credit: I Believe I Can Fry)

Salisbury steak takes me down memory lane, to a diner,
I use to go to with my friends. After a late night movie,
my friends and I would go out to our local diner, and order
Salisbury steak, with mashed potatoes, and chilled tall glass of
iced tea.

So today I’m making Salisbury Steak Enjoy


10 3/4 Ounce Can Condensed Mushroom Soup
1 1/2 Pounds Ground Beef or Ground Chuck
1/2 Cup of crumbled Keebler Original Club Crackers
1/2 Teaspoon of Kosher Salt
1/8 Teaspoon of Black Pepper
1 Texas Sweet Onion Finely chopped
1 Large Egg slightly beaten
1 Tablespoon of Rubbed Sage
1/3 Cup of Water
2 Tablespoons of Cooking Sherry
Optional Sliced Mushrooms for Garnish
Chopped Chives


Heat Oven to 350 Degrees

In a medium metal or glass mixing bowl, combine 1/4 of the condensed mushroom soup, beaten egg, onion,
sage, salt, and pepper. Add the ground beef to the mixture, mix well and shape into 6 patties.

Arrange the patties in a single layer in a 13×9 or 12×8 inch baking dish. Bake the patties uncovered for 30 minutes,at
350 degrees.

While the patties are in the oven, make the gravy. In a small mixing bowl, combine the remaining mushroom soup, 1/3 cup of water, and 2 tablespoons of cooking sherry.

*Note if you want to cook the patties in a skillet use a tablespoon of oil and brown the patties. Then drain off the excess fat, and pour the gravy over the top, and simmer for 10 to 15 minutes

When the timer goes off on the oven, bring out the patties, and skim off the fat. Then pour the gravy mixture over the patties and return to the oven
for about ten minutes.

Garnish with sliced mushrooms and chives. Serve this with mashed potatoes, or steak fries.


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